Vet Veggies farmers are veterans of the United States Military. Vet Veggies grows a variety of leafy green vegetables and basil in a closed loop hydroponic environment. Our goal is to provide fresh, pesticide and chemical free vegetables grown locally by military veterans in a sustainable environment. In a continuously-urbanizing world, there is a growing need for fresh, healthy produce. The Vet Veggies hyper-local food network consistently brings fresh produce into urban areas, even during the cold winter months. Vet Veggies believes increasing localized food production not only fosters a sense of community, but boosts the local economy as well.